Artisan Sourdough Crafted in Steamboat Springs

Yampa Valley Made is the bridge between my work in local kitchens and my obsession with the bakehouse. I believe bread should be honest, deliberate, and built from the best possible ingredients. I handcraft every loaf—from long-fermented sourdough to focaccia and specialty buns—using heritage grains from Roaring Fork Mill in Carbondale and Dry Storage in Boulder. As a proud member of the Colorado Proud and Grain Chain networks, I’m committed to supporting our regional food systems. Every batch is produced in my licensed facility, ensuring that the care I bring to my professional culinary work is reflected in every item that leaves my oven.